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Browsing by Author Gratz, Silvia W

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2015Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trialLe Leu, Richard K; Winter, Jean M; Humphreys, Karen J; Young, Graeme P; Christophersen, Claus T; Hu, Ying; Gratz, Silvia W; Miller, Rosalind B; Topping, David L; Bird, Anthony R; Conlon, Michael A; University of Aberdeen, Rowett Institute of Nutrition & Health, RINH; University of Aberdeen, REF 2014 UoA 5 Biological Sciences
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