Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin
Date
01/2013Metadata
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Walker , L A , Gow , N A R & Munro , C A 2013 , ' Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin ' Antimicrobial Agents and Chemotherapy , vol 57 , no. 1 , pp. 146-154 . DOI: 10.1128/AAC.01486-12
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http://www.scopus.com/inward/record.url?scp=84872031378&partnerID=8YFLogxKhttp://hdl.handle.net/2164/10310
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Copyright © 2013, American Society for Microbiology. All Rights Reserved. The authors have paid a fee to allow immediate free access to this article. Under a CC-BY Creative Commons license https://creativecommons.org/licenses/by/4.0/