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dc.contributor.authorColen, L.
dc.contributor.authorMelo, P. C.
dc.contributor.authorAbdul-Salam, Y.
dc.contributor.authorRoberts, D.
dc.contributor.authorMary, S.
dc.contributor.authorGomez Y Paloma, S.
dc.date.accessioned2018-06-11T08:29:07Z
dc.date.available2018-06-11T08:29:07Z
dc.date.issued2018-05-01
dc.identifier.citationColen , L , Melo , P C , Abdul-Salam , Y , Roberts , D , Mary , S & Gomez Y Paloma , S 2018 , ' Income elasticities for food, calories and nutrients across Africa : A meta-analysis ' Food Policy , vol. 77 , pp. 116-132 . https://doi.org/10.1016/j.foodpol.2018.04.002en
dc.identifier.issn0306-9192
dc.identifier.otherPURE: 124968727
dc.identifier.otherPURE UUID: 67ddf10b-0e13-4994-9b5a-37b01240e37c
dc.identifier.otherScopus: 85045713943
dc.identifier.urihttp://hdl.handle.net/2164/10571
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85045713943&partnerID=8YFLogxKen
dc.descriptionThis work was supported by the European Commission’s Joint Research Centre (JRC), Directorate of Sustainable Resources, Unit D.4 Economics of Agriculture and DG DEVCO as part of the TS4FNS (Technical Support for Food and Nutrition Security) project (contract JRC 154328).en
dc.format.extent17en
dc.language.isoeng
dc.relation.ispartofFood Policyen
dc.rightsOpen Access funded by Joint Research Centre Under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectAfricaen
dc.subjectFood demanden
dc.subjectIncome elasticitiesen
dc.subjectMalnutritionen
dc.subjectMeta-analysisen
dc.subjectH Social Sciencesen
dc.subjectFood Scienceen
dc.subjectDevelopmenten
dc.subjectSociology and Political Scienceen
dc.subjectEconomics and Econometricsen
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subject.lccHen
dc.titleIncome elasticities for food, calories and nutrients across Africa : A meta-analysisen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Real Estateen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.foodpol.2018.04.002


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