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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorLampen, Alfonso
dc.contributor.authorMorris, Ian
dc.contributor.authorPiersma, Aldert
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBinaglia, Marco
dc.contributor.authorLevorato, Sara
dc.contributor.authorHogstrand, Christer
dc.date.accessioned2018-08-29T12:30:06Z
dc.date.available2018-08-29T12:30:06Z
dc.date.issued2018-01
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Lampen , A , Morris , I , Piersma , A , Schrenk , D , Binaglia , M , Levorato , S & Hogstrand , C 2018 , ' Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters ' EFSA Journal , vol. 16 , no. 1 , e05083 . DOI: 10.2903/j.efsa.2018.5083en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131577196
dc.identifier.otherPURE UUID: 9e90f73e-b8f5-4ad9-822e-573541590f34
dc.identifier.otherRIS: urn:25C9496230E997EA868F48607EB6CB70
dc.identifier.urihttp://hdl.handle.net/2164/10999
dc.descriptionThe Panel wishes to thank the following for the support provided to this scientific output: the experts of the EFSA Standing Working Group on Benchmark Dose: Marc Aerts, Diane Benford, Lutz Edler, Wim Mennes, Josef Rudolf Schlatter and Wout Slob. Adopted: 21 November 2017 This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4426/fullen
dc.format.extent48en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subject3-MCPDen
dc.subjectfatty acid estersen
dc.subjectprocess contaminanten
dc.subjectrefined vegetable oilsen
dc.subjectbenchmark doseen
dc.subjectrisk assessmenten
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleUpdate of the risk assessment on 3‐monochloropropane diol and its fatty acid estersen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5083


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