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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorLundebye, Anne‐Katrine
dc.contributor.authorMetzler, Manfred
dc.contributor.authorColombo, Paolo
dc.contributor.authorHogstrand, Christer
dc.date.accessioned2018-08-29T12:51:05Z
dc.date.available2018-08-29T12:51:05Z
dc.date.issued2017-12
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Lundebye , AK , Metzler , M , Colombo , P & Hogstrand , C 2017 , ' Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon ' EFSA Journal , vol. 15 , no. 12 , e05081 . DOI: 10.2903/j.efsa.2017.5081en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131577297
dc.identifier.otherPURE UUID: e37d1306-97a4-431b-a1df-2e6cdecdfce3
dc.identifier.otherRIS: urn:79DCFE923748F87EA33096AD2B2ACF8B
dc.identifier.urihttp://hdl.handle.net/2164/11000
dc.descriptionAdopted: 21 November 2017en
dc.format.extent13en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectdecontamination processesen
dc.subjectfeeden
dc.subjectdioxinsen
dc.subjectPCDD/Fsen
dc.subjectDL-PCBsen
dc.subjectfish oilen
dc.subjectphysical filtrationen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleAssessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbonen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.5081


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