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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorCottrill, Bruce
dc.contributor.authorMackay, Karen
dc.date.accessioned2018-08-29T14:43:07Z
dc.date.available2018-08-29T14:43:07Z
dc.date.issued2017-07
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Jan , A , Cottrill , B & Mackay , K 2017 , ' Presence of free gossypol in whole cottonseed ' EFSA Journal , vol. 15 , no. 7 , e04850 . DOI: 10.2903/j.efsa.2017.4850en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131578133
dc.identifier.otherPURE UUID: b9c9c0cd-c4e7-496b-ac97-52c8c32f3e55
dc.identifier.otherRIS: urn:756D22B1E937C6FDD1B5D054917720E6
dc.identifier.urihttp://hdl.handle.net/2164/11005
dc.descriptionAdopted: 10 May 2017en
dc.format.extent15en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectwhole cottonseeden
dc.subjectfeeden
dc.subjectruminantsen
dc.subjectfree gossypolen
dc.subjecttoxicityen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titlePresence of free gossypol in whole cottonseeden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4850


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