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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorRuiz Gomes, José Angel
dc.contributor.authorBinaglia, Marco
dc.date.accessioned2018-08-29T14:54:06Z
dc.date.available2018-08-29T14:54:06Z
dc.date.issued2017-07
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Ruiz Gomes , J A & Binaglia , M 2017 , ' Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements ' EFSA Journal , vol. 15 , no. 7 , e04908 . https://doi.org/10.2903/j.efsa.2017.4908en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131578275
dc.identifier.otherPURE UUID: 1f216571-d85d-47da-8b49-98f1f89af1b8
dc.identifier.otherRIS: urn:8F6C92367EFD23FAD6136F4083D54E0A
dc.identifier.urihttp://hdl.handle.net/2164/11006
dc.descriptionThe Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. Adopted: 21 June 2017en
dc.format.extent34en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectpyrrolizidine alkaloids (PA)en
dc.subjectoriginen
dc.subjectchemistryen
dc.subjectanalysisen
dc.subjectexposureen
dc.subjectrisk assessmenten
dc.subjectmargin of exposureen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplementsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4908


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