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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorDall'Asta, Chiara
dc.contributor.authorGutleb, Arno C
dc.contributor.authorMetzler, Manfred
dc.contributor.authorParent-Massin, Dominique
dc.contributor.authorBinaglia, Marco
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-08-30T08:13:06Z
dc.date.available2018-08-30T08:13:06Z
dc.date.issued2017-04
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Dall'Asta , C , Gutleb , A C , Metzler , M , Parent-Massin , D , Binaglia , M , Steinkellner , H & Alexander , J 2017 , ' Appropriateness to set a group health based guidance value for nivalenol and its modified forms ' EFSA Journal , vol. 15 , no. 4 , e04751 . https://doi.org/10.2903/j.efsa.2017.4751en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131617929
dc.identifier.otherPURE UUID: 87e7eb7f-5809-4d87-bfe3-b4c64385d30e
dc.identifier.otherRIS: urn:6F82A9F4C223A4CAE10B04B8F675A1B2
dc.identifier.urihttp://hdl.handle.net/2164/11007
dc.descriptionThe Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle P Oswald and Dominique Parent‐Massin for the preparatory work on this scientific output, and the EFSA staff members: Marco Binaglia and Hans Steinkellner for the support provided to this scientific output. Adopted: 15 March 2017en
dc.format.extent25en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectnivalenolen
dc.subjectmodified formsen
dc.subjectgroup health based guidance valueen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleAppropriateness to set a group health based guidance value for nivalenol and its modified formsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4751


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