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dc.contributor.authorChung, Wing Sun Faith
dc.contributor.authorMeijerink, Marjolein
dc.contributor.authorZeuner, Birgitte
dc.contributor.authorHolck, Jesper
dc.contributor.authorLouis, Petra
dc.contributor.authorMeyer, Anne S
dc.contributor.authorWells, Jerry M
dc.contributor.authorFlint, Harry J.
dc.contributor.authorDuncan, Sylvia H.
dc.date.accessioned2018-10-02T23:06:40Z
dc.date.available2018-10-02T23:06:40Z
dc.date.issued2017-11-01
dc.identifier.citationChung , W S F , Meijerink , M , Zeuner , B , Holck , J , Louis , P , Meyer , A S , Wells , J M , Flint , H J & Duncan , S H 2017 , ' Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon ' FEMS Microbiology Ecology , vol. 93 , no. 11 , fix127 , pp. 1-9 . DOI: 10.1093/femsec/fix127en
dc.identifier.issn1574-6941
dc.identifier.otherPURE: 108944881
dc.identifier.otherPURE UUID: d4bfb178-cc5b-48a4-9c93-2f5c9ee9d0a4
dc.identifier.otherScopus: 85042740995
dc.identifier.otherScopus: 85042740995
dc.identifier.otherPubMed: 29029078
dc.identifier.urihttp://hdl.handle.net/2164/11208
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85042740995&partnerID=8YFLogxKen
dc.descriptionFunding: The authors acknowledge support from the Scottish Government Food Land and People programme Acknowledgements: We would like to thank Fergus Nicol and Louise Cantlay for Proteomics analyses. WSFC was supported by a BBSRC - Case studentship (with Cargill Inc. as commercial partneren
dc.format.extent9en
dc.language.isoeng
dc.relation.ispartofFEMS Microbiology Ecologyen
dc.rightsThis is a pre-copyedited, author-produced version of an article accepted for publication in FEMS Microbiology Ecology following peer review. The version of recordFEMS Microbiology Ecology, Volume 93, Issue 11, 1 November 2017, fix127,is available online at: https://academic.oup.com/femsec/article/doi/10.1093/femsec/fix127/4331632/Prebiotic-potential-of-pectin-and-pecticen
dc.subjectfirmicutesen
dc.subjecteubacterium eligensen
dc.subjectfaecalibacterium prausnitziien
dc.subjectbacteroides thetaiotaomicronen
dc.subjectglycosyl hydrolaseen
dc.subjectpectate lyaseen
dc.subjectQR Microbiologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subject.lccQRen
dc.titlePrebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colonen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1093/femsec/fix127
dc.date.embargoedUntil03-10-20


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