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dc.contributor.authorVollmer, Maren
dc.contributor.authorSchröter, David
dc.contributor.authorEsders, Selma
dc.contributor.authorNeugart, Susanne
dc.contributor.authorFarquharson, Freda M.
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorSchreiner, Monika
dc.contributor.authorLouis, Petra
dc.contributor.authorMaul, Ronald
dc.contributor.authorRohn, Sascha
dc.date.accessioned2018-10-03T23:06:57Z
dc.date.available2018-10-03T23:06:57Z
dc.date.issued2017-10
dc.identifier.citationVollmer , M , Schröter , D , Esders , S , Neugart , S , Farquharson , F M , Duncan , S H , Schreiner , M , Louis , P , Maul , R & Rohn , S 2017 , ' Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives ' Food Research International , vol. 100 , no. 3 , pp. 375-384 . DOI: 10.1016/j.foodres.2017.06.013en
dc.identifier.issn0963-9969
dc.identifier.otherPURE: 101499475
dc.identifier.otherPURE UUID: 479acc93-eb99-4cc6-8770-dc3a65f0f36e
dc.identifier.otherScopus: 85020380761
dc.identifier.urihttp://hdl.handle.net/2164/11213
dc.descriptionPL, FF, and SHD receive financial support from the ScottisMoh Government Rural and Environmental Sciences and Analytical Services (RESAS). Parts of this work were financially supported by the project “Horticultural Innovation and Learning for Improved Nutrition and Livelihood in East Africa” (FZK 031A248J and FKZ 031A248K), funded within the global food security (GlobE) initiative of the German Federal Ministry of Education and Research and the German Federal Ministry of Economic Cooperation and Development.en
dc.format.extent10en
dc.language.isoeng
dc.relation.ispartofFood Research Internationalen
dc.rights© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectamaranthen
dc.subjectcaffeoylisocitric aciden
dc.subjectchlorogenic aciden
dc.subjectin vitro fermentationen
dc.subjectgastrointestinal microbiomeen
dc.subjectR Medicineen
dc.subjectAgricultural and Biological Sciences(all)en
dc.subject.lccRen
dc.titleChlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivativesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2017.06.013
dc.date.embargoedUntil04-10-20


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