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dc.contributor.authorGarden, Leanne
dc.contributor.authorClark, Heather
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorStubbs, R. James
dc.date.accessioned2018-11-23T00:02:54Z
dc.date.available2018-11-23T00:02:54Z
dc.date.issued2018
dc.identifier.citationGarden , L , Clark , H , Whybrow , S & Stubbs , R J 2018 , ' Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific? ' European Journal of Clinical Nutrition , vol. 72 , pp. 1026-1034 . DOI: 10.1038/s41430-018-0199-6en
dc.identifier.issn0954-3007
dc.identifier.otherPURE: 119172310
dc.identifier.otherPURE UUID: ad61ce02-da38-4466-8df9-89d114046200
dc.identifier.otherPubMed: 29789710
dc.identifier.otherScopus: 85047240186
dc.identifier.urihttp://hdl.handle.net/2164/11512
dc.descriptionThe original study, from which the current data were taken, was funded by the Food Standards Agency, UK. S.W. was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division.en
dc.format.extent9en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Clinical Nutritionen
dc.subjectdietary assessmenten
dc.subjectfood groupsen
dc.subjectnutritional epidemiologyen
dc.subjectfood diariesen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleIs misreporting of dietary intake by weighed food records or 24-hour recalls food specific?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1038/s41430-018-0199-6
dc.date.embargoedUntil23-11-20


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