Show simple item record

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorBodin, Laurent
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorHalldorsson, Thorhallur Ingi
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorJohansson, Niklas
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGergelova, Petra
dc.contributor.authorMackay, Karen
dc.contributor.authorLevorato, Sara
dc.contributor.authorvan Manen, Mathijs
dc.contributor.authorSchwerdtle, Tanja
dc.date.accessioned2019-01-10T09:50:07Z
dc.date.available2019-01-10T09:50:07Z
dc.date.issued2018-12
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Vleminckx , C , Vollmer , G , Wallace , H , Bodin , L , Cravedi , J-P , Halldorsson , T I , Haug , L S , Johansson , N , van Loveren , H , Gergelova , P , Mackay , K , Levorato , S , van Manen , M & Schwerdtle , T 2018 , ' Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food ' EFSA Journal , vol. 16 , no. 12 , e05194 . https://doi.org/10.2903/j.efsa.2018.5194en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 141617670
dc.identifier.otherPURE UUID: 7e2f2889-79ba-4ffe-9d0b-c470c20e1ea3
dc.identifier.otherRIS: urn:256350F96A4CE5C7B21A5831D71508D6
dc.identifier.otherScopus: 85061551358
dc.identifier.urihttp://hdl.handle.net/2164/11758
dc.descriptionAcknowledgements: The Panel wishes to thank the hearing experts: Tony Fletcher, Philippe Adam Grandjean and Marco Zeilmaker, and EFSA staff members: Davide Arcella for the support provided to this scientific output. The Panel acknowledges all European Competent Authorities that provided occurrence data on perfluoroalkylated substances in food, and supported the data collection for the Comprehensive European Food Consumption Database. The Panel would also like to thank the following authors and co‐authors for providing additional data in relation to their respective studies: Esben Budtz‐Jørgensen, Jerry Campbell, Jessie A Gleason, Berit Granum, Mette Sørenson, Kyle Steenland and Kristina W Whitworth.en
dc.format.extent284en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectPFOSen
dc.subjectPFOAen
dc.subjectfooden
dc.subjectexposureen
dc.subjectBMDen
dc.subjectPBPKen
dc.subjectrisk assessmenten
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in fooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5194


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record