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dc.contributor.authorAleksandrowicz, Lukasz
dc.contributor.authorGreen, Rosemary
dc.contributor.authorJoy, Edward J. M.
dc.contributor.authorHarris, Francesca
dc.contributor.authorHillier, Jonathan
dc.contributor.authorVetter, Sylvia H
dc.contributor.authorSmith, Pete
dc.contributor.authorKulkarni, Bharati
dc.contributor.authorDangour, Alan D
dc.contributor.authorHaines, Andy
dc.date.accessioned2019-02-22T12:50:05Z
dc.date.available2019-02-22T12:50:05Z
dc.date.issued2019-05
dc.identifier.citationAleksandrowicz , L , Green , R , Joy , E J M , Harris , F , Hillier , J , Vetter , S H , Smith , P , Kulkarni , B , Dangour , A D & Haines , A 2019 , ' Environmental impacts of dietary shifts in India : a modelling study using nationally-representative data ' Environment International , vol. 126 , pp. 207-215 . https://doi.org/10.1016/j.envint.2019.02.004en
dc.identifier.issn0160-4120
dc.identifier.otherPURE: 141903957
dc.identifier.otherPURE UUID: b5349fa9-5e25-4e3b-9bde-a50bbbc28fad
dc.identifier.otherScopus: 85061814848
dc.identifier.otherMendeley: b62f7dd4-6ba9-320e-b4b1-32d3e05c1674
dc.identifier.otherWOS: 000462597500024
dc.identifier.urihttp://hdl.handle.net/2164/11949
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85061814848&partnerID=8YFLogxKen
dc.descriptionFunding LA’s studentship is funded through the Leverhulme Centre for Integrative Research on Agriculture and Health. This study contributes to the Sustainable and Healthy Diets in India (SADHI) and the Sustainable and Healthy Food Systems (SHEFS) programmes supported by the Wellcome Trust’s Our Planet, Our Health programme (grant numbers: 103932 and 205200/Z/16/Z). The funders of this study had no role in study design, data collection, data analysis, data interpretation, or writing of the report. Acknowledgments LA designed the study in discussion with RG and AH, as part of his doctoral thesis. LA analysed the data and drafted the paper. EJMJ, FH, SV and JH contributed environmental footprint data. All authors were involved in critical revisions of the paper, and approved the final version. LA had final responsibility for the decision to submit for publication.en
dc.format.extent9en
dc.language.isoeng
dc.relation.ispartofEnvironment Internationalen
dc.rightsUnder a Creative Commons license https://creativecommons.org/licenses/by/4.0/en
dc.subjectIndiaen
dc.subjectdietary intakeen
dc.subjectsustainable dietsen
dc.subjectdietary guidelinesen
dc.subjectgreenhouse gas emissionsen
dc.subjectland useen
dc.subjectwater useen
dc.subjectDietary guidelinesen
dc.subjectSustainable dietsen
dc.subjectWater useen
dc.subjectDietary intakeen
dc.subjectLand useen
dc.subjectGreenhouse gas emissionsen
dc.subjectFOOD SYSTEMSen
dc.subjectGREENHOUSE-GAS EMISSIONSen
dc.subjectWATER FOOTPRINTen
dc.subjectCLIMATE-CHANGEen
dc.subjectCROPen
dc.subjectNEXUSen
dc.subjectNUTRITION TRANSITIONen
dc.subjectHEALTHen
dc.subjectCONSUMPTIONen
dc.subjectGE Environmental Sciencesen
dc.subjectEnvironmental Science(all)en
dc.subjectOtheren
dc.subjectWellcome Trusten
dc.subject103932en
dc.subject205200/Z/16/Zen
dc.subjectSupplementary data availableen
dc.subject.lccGEen
dc.titleEnvironmental impacts of dietary shifts in India : a modelling study using nationally-representative dataen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Energyen
dc.contributor.institutionUniversity of Aberdeen, Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.envint.2019.02.004


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