Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults
MetadataShow full item record
Buckley , C M , Austin , S , Corfe , B M , Green , M A , Johnstone , A M , Stevenson , E J , Williams , E A & Brunstrom , J M 2019 , ' Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults ' The Journal of Nutrition . https://doi.org/10.1093/jn/nxz124
Copyright American Society for Nutrition 2019. All rights reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.