Now showing items 2499-2518 of 3110

  • S-cone signals invisible to the motion system can improve motion extraction via grouping by color 

    Martinovic, Jasna; Meyer, Georg; Mueller, Matthias M.; Wuerger, Sophie M. (2009)
  • S100B is increased in Parkinson’s disease and ablation protects against MPTP-induced toxicity through the RAGE and TNF-α pathway 

    Sathe, Kinnari; Maetzler, Walter; Lang, Johannes; Mounsey, Ross Brian; Fleckenstein, Corinna; Martin, Heather Louise; Schulte, Claudia; Mustafa, Sarah; Synofzik, Matthis; Vukovic, Zvonimir; Itohara, Shigeyoshi; Berg, Daniela; Teismann, Peter (2012-11)
  • S100B up-regulates macrophage production of IL1β and CCL22 and influences severity of retinal inflammation 

    Niven, Jennifer; Hoare, Joseph; McGowan, Debbie; Devarajan, Gayathri; Itohara, Shigeyoshi; Gannagé, Monique; Teismann, Peter; Crane, Isabel (2015-07-23)
  • The saccadic flow baseline : Accounting for image-independent biases in fixation behaviour 

    Clarke, Alasdair D. F.; Stainer, Matthew J; Tatler, Benjamin W; Hunt, Amelia R (2017-09-01)
  • Sad benefit in face working memory : an emotional bias of melancholic depression 

    Linden, Stefanie C.; Jackson, Margaret C.; Subramanian, Leena; Healy, David; Linden, David E. J. (2011-12)
  • Safe Eye Surgery : Non-technical aspects 

    Azuara-Blanco, A; Wilkinson, Jill; Flin, Rhona; Reddy, A. (2011-09)
  • Safe motherhood program evaluation : theory and practice 

    Milne, Lesley Anne; Scotland, Graham Stewart; Hussein, Julia; Tagiyeva-Milne, Nargiz Yuniest (2004)
  • Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Kolf-Clauw, Martine; Lampi, Eugenia; Svensson, Kettil; Lioupis, Alexandros; Castle, Laurence (European Food Safety Authority (EFSA), 2018-01)
  • Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Pfaff, Karla; Rivière, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Dudler, Vincent; Gontard, Nathalie; Lampi, Eugenia; Nerin, Cristina; Papaspyrides, Constantine; Volk, Katharina; Milana, Maria Rosaria (European Food Safety Authority (EFSA), 2018-01)
  • Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials 

    Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Dudler, Vincent; Gontard, Nathalie; Lampi, Eugenia; Nerin, Cristina; Papaspyrides, Constantine; Croera, Cristina; Milana, Maria Rosaria (European Food Safety Authority (EFSA), 2017-07)
  • Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Dudler, Vincent; Gontard, Nathalie; Lampi, Eugenia; Nerin, Cristina; Papaspyrides, Constantine; Lioupis, Alexandros; Milana, Maria Rosaria (European Food Safety Authority (EFSA), 2018-01)
  • Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Kolf-Clauw, Martine; Lampi, Eugenia; Svensson, Kettil; Van Haver, Ellen; Castle, Laurence (European Food Safety Authority (EFSA), 2017-10)
  • Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Andryszkiewicz, Magdalena; Liu, Yi; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-05)
  • Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Aguilera-Gomez, Margarita; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovicova, Natalia; Liu, Yi; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-05)
  • Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Aguilera-Gómez, Margarita; Kovalkovičová, Natália; Maia, Joaquim; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-08)
  • Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Divéki, Zoltán; Kovalkovičová, Natália; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-08)
  • Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježić, Davor; Arcella, Davide; Liu, Yi; Rygaard Nielsen, Kim René; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-05)
  • Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey 

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježić, Davor; Arcella, Davide; Divéki, Zoltán; Liu, Yi; Nielsen, Kim René Rygaard; Engel, Karl-Heinz (European Food Safety Authority (EFSA), 2017-05-10)
  • Safety intelligence : An exploration of senior managers' characteristics 

    Fruhen, L. S.; Mearns, K. J.; Flin, R.; Kirwan, B. (2014-07)
  • Safety of benzophenone to be used as flavouring 

    EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Benigni, Romualdo; Binderup, Mona-Lise; Brimer, Leon; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Carfì, Maria; Saarma, Siiri; Mennes, Wim (European Food Safety Authority (EFSA), 2017-11)