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dc.contributor.authorBain, Lucy K M
dc.contributor.authorMyint, Phyo K
dc.contributor.authorJennings, Amy
dc.contributor.authorLentjes, Marleen A H
dc.contributor.authorLuben, Robert N
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nick J
dc.contributor.authorWelch, Ailsa A
dc.date.accessioned2016-09-30T23:01:47Z
dc.date.available2016-09-30T23:01:47Z
dc.date.issued2015-10-01
dc.identifier.citationBain , L K M , Myint , P K , Jennings , A , Lentjes , M A H , Luben , R N , Khaw , K-T , Wareham , N J & Welch , A A 2015 , ' The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort ' International Journal of Cardiology , vol. 196 , pp. 108-114 . https://doi.org/10.1016/j.ijcard.2015.05.166en
dc.identifier.issn0167-5273
dc.identifier.otherPURE: 52179475
dc.identifier.otherPURE UUID: 6a3e272d-6557-4894-807b-5f1e4ea66541
dc.identifier.otherPubMed: 26082204
dc.identifier.otherScopus: 84937459902
dc.identifier.urihttp://hdl.handle.net/2164/7549
dc.descriptionCopyright © 2015. Published by Elsevier Ireland Ltd. Acknowledgements The authors wish to thank all staff and participants who are part of the EPIC-Norfolk study.en
dc.format.extent7en
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cardiologyen
dc.rightsNOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Cardiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Journal of Cardiology, VOL 196(2015) DOI: http://dx.doi.org/ This manuscript is distributed in accordance with the Creative Commons Attribution Non Commercial-No Derivs (CC BY-NC-ND 4.0) license, which permits others to distribute this work non-commercially provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectmagnesiumen
dc.subjectstrokeen
dc.subjecthypertensionen
dc.subjecthypercholesterolemiaen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohorten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.ijcard.2015.05.166
dc.date.embargoedUntil01-10-20


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