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Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (FaFa).pdf436.9 kBAdobe PDFView/Open
Title: Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)
Authors: Agouni, Abdelali
Lagrue-Lak-Hal, Anne-Hélène
Mostefai, Hadj Ahmed
Tesse, Angela
Mulder, Paul
Rouet, Philippe
Desmoulin, Franck
Heymes, Christophe
Martínez, Maria Carmen
Andriantsitohaina, Ramaroson
University of Aberdeen, School of Biological Sciences
University of Aberdeen, School of Medical Sciences
Keywords: animals
blood glucose
blood pressure
blotting, western
echocardiography
electron spin resonance spectroscopy
enzyme activation
flavonoids
fructosamine
lipid metabolism
lipids
mesenteric arteries
NADPH oxidase
nitric oxide
nitric oxide synthase type III
obesity
phenols
rats
rats, Zucker
superoxides
wine
R Medicine
Issue Date: 18-May-2009
Citation: Agouni , A , Lagrue-Lak-Hal , A-H , Mostefai , H A , Tesse , A , Mulder , P , Rouet , P , Desmoulin , F , Heymes , C , Martínez , M C & Andriantsitohaina , R 2009 , ' Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) ' PLoS ONE , vol 4 , no. 5 , e5557 . , 10.1371/journal.pone.0005557
URI: http://hdl.handle.net/2164/770
DOI: http://dx.doi.org/10.1371/journal.pone.0005557
ISSN: 1932-6203
Appears in Collections:Medical Sciences research
Biological Sciences research
All research

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