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Exposure assessment of food enzymes

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Silano_et_al_2016_EFSA_Journal.pdf (681.0Kb)
Date
11/2016
Author
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Silano, Vittorio
Bolognesi, Claudia
Castle, Laurence
Cravedi, Jean-Pierre
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Rosaria Milana, Maria
Penninks, André
Smith, Andrew
de Fátima Tavares Poças, Maria
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Zugravu, Corina-Aurelia
Arcella, Davide
Liu, Yi
Engel, Karl-Heinz
Metadata
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Citation
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Rosaria Milana , M , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Arcella , D , Liu , Y & Engel , K-H 2016 , ' Exposure assessment of food enzymes ' , pp. e04581 , EFSA Journal , 14 11 . DOI: 10.2903/j.efsa.2016.4581
URI
http://hdl.handle.net/2164/7772
DOI
http://dx.doi.org/10.2903/j.efsa.2016.4581
Rights
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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