Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
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Panel on Contaminants in the Food Chain , Alexander , J , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Knutsen , H K , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Dinovi , M & Wallace , H M 2016 , ' Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels ' EFSA Journal , vol 14 , no. 4 , 4424 . DOI: 10.2903/j.efsa.2016.4424
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.