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dc.contributor.authorPanel on Contaminants in the Food Chain
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorDinovi, Michael
dc.contributor.authorWallace, Heather Mann
dc.date.accessioned2016-12-01T10:28:19Z
dc.date.available2016-12-01T10:28:19Z
dc.date.issued2016-04
dc.identifier.citationPanel on Contaminants in the Food Chain , Alexander , J , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Knutsen , H K , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Dinovi , M & Wallace , H M 2016 , ' Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels ' EFSA Journal , vol. 14 , no. 4 , 4424 . DOI: 10.2903/j.efsa.2016.4424en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 73314152
dc.identifier.otherPURE UUID: e85d95ae-aed6-414f-902d-1a848bbbe8c1
dc.identifier.urihttp://hdl.handle.net/2164/7789
dc.format.extent47en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectcyanogenic glycosidesen
dc.subjectcyanideen
dc.subjectapricot kernelsen
dc.subjectacute reference doseen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAcute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernelsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4424


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