EFSA Panel on Contaminants in the Food Chain , Wallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C & Vollmer , G 2016 , ' Appropriateness to set a group health-based guidance value for zearalenone and its modified forms ' EFSA Journal , vol. 14 , no. 4 , 4425 , pp. 1-46 . DOI: 10.2903/j.efsa.2016.4425