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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.date.accessioned2016-12-01T14:28:15Z
dc.date.available2016-12-01T14:28:15Z
dc.date.issued2016-04
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) , Wallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C & Vollmer , G 2016 , ' Appropriateness to set a group health-based guidance value for zearalenone and its modified forms ' EFSA Journal , vol. 14 , no. 4 , 4425 , pp. 1-46 . DOI: 10.2903/j.efsa.2016.4425en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 73318874
dc.identifier.otherPURE UUID: d2df2d5c-ad33-4238-a949-6b1bce788af2
dc.identifier.urihttp://hdl.handle.net/2164/7792
dc.descriptionThe Panel wishes to thank the members of the Working Group on group HBGVs for mycotoxins and their modified forms: Jan Alexander, Chiara Dall’Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory work on this scientific opinion, and the EFSA staff member Hans Steinkellner for the support provided to this scientific opinion.en
dc.format.extent46en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectzearalenoneen
dc.subjectmodified formsen
dc.subjectmetabolitesen
dc.subjectgroup tolerable daily intakeen
dc.subjectoestrogenicityen
dc.subjectrelative potency factorsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAppropriateness to set a group health-based guidance value for zearalenone and its modified formsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4425


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