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dc.contributor.authorDehler, Carola E.
dc.contributor.authorSecombes, Christopher J.
dc.contributor.authorMartin, Samuel A. M.
dc.date.accessioned2016-12-22T15:28:40Z
dc.date.available2016-12-22T15:28:40Z
dc.date.issued2017-01-20
dc.identifier.citationDehler , C E , Secombes , C J & Martin , S A M 2017 , ' Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr ( Salmo salar L.) ' Aquaculture , vol. 467 , pp. 149-157 . DOI: 10.1016/j.aquaculture.2016.07.017en
dc.identifier.issn0044-8486
dc.identifier.otherPURE: 69655045
dc.identifier.otherPURE UUID: 1e8aacaf-312c-4345-ad29-3fb37a20fb43
dc.identifier.otherScopus: 85027927307
dc.identifier.urihttp://hdl.handle.net/2164/7906
dc.descriptionThis study was funded by the BBSRC Eastbio PhD studentship of CED and BBSRC grant BB/M026604/1. The authors wish to thank the team at the Centre for Genome Enabled Biology and Medicine (CGEBM, Aberdeen) for their help and support, especially Brennan Martin for technical support and Matthew Gemmel for bioinformatics support.en
dc.format.extent9en
dc.language.isoeng
dc.relation.ispartofAquacultureen
dc.rights© 2016 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)en
dc.subjectAtlantic salmonen
dc.subjectgut microbiotaen
dc.subjectnext-generation sequencingen
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/M026604/1en
dc.subject.lccQH301en
dc.titleEnvironmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.)en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen, Scottish Fish Immunology Research Centreen
dc.contributor.institutionUniversity of Aberdeen, Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2016.07.017


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