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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorBarthélemy, Eric
dc.contributor.authorCastle, Laurence
dc.date.accessioned2017-04-04T09:28:21Z
dc.date.available2017-04-04T09:28:21Z
dc.date.issued2016-11
dc.identifier.citationPanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) , Silano , V , Bolognesi , C , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Rosaria Milana , M , Penninks , A , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Kolf-Clauw , M , Lampi , E , Svensson , K , Barthélemy , E & Castle , L 2016 , ' Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials ' EFSA Journal , vol. 14 , pp. e04637 . https://doi.org/10.2903/j.efsa.2016.4637en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 96993671
dc.identifier.otherPURE UUID: 2d8eb235-3e1d-4a45-ae26-c31fcae904e6
dc.identifier.otherRIS: urn:4BBABE7041BBCC11C396F0767222F309
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997409
dc.identifier.urihttp://hdl.handle.net/2164/8450
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subject(butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate, CAS number 25101-28-4en
dc.subjectFCM substance No. 856en
dc.subjectfood contact materialsen
dc.subjectsafety assessmenten
dc.subjectevaluationen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4637


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