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dc.contributor.authorGibson, Glenn R.
dc.contributor.authorHutkins, Robert
dc.contributor.authorSanders, Mary Ellen
dc.contributor.authorPrescott, Susan L.
dc.contributor.authorReimer, Raylene A.
dc.contributor.authorSalminen, Seppo J.
dc.contributor.authorScott, Karen
dc.contributor.authorStanton, Catherine
dc.contributor.authorSwanson, Kelly S.
dc.contributor.authorCani, Patrice D.
dc.contributor.authorVerbeke, Kristin
dc.contributor.authorReid, Gregor
dc.date.accessioned2017-06-14T15:00:17Z
dc.date.available2017-06-14T15:00:17Z
dc.date.issued2017
dc.identifier.citationGibson , G R , Hutkins , R , Sanders , M E , Prescott , S L , Reimer , R A , Salminen , S J , Scott , K , Stanton , C , Swanson , K S , Cani , P D , Verbeke , K & Reid , G 2017 , ' Expert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics ' Nature Reviews Gastroenterology & Hepatology , vol. 14 , pp. 491-502 . https://doi.org/10.1038/nrgastro.2017.75en
dc.identifier.issn1759-5053
dc.identifier.otherPURE: 101677579
dc.identifier.otherPURE UUID: 54216064-ebfd-4dc0-9e77-85f47816fb5c
dc.identifier.otherRIS: urn:83F5335059BFB97BCDCBC895442C2E85
dc.identifier.otherScopus: 85027283029
dc.identifier.urihttp://hdl.handle.net/2164/8812
dc.descriptionThe authors would like to thank members of the International Scientific Association for Probiotics and Prebiotics (ISAPP) board of directors who did not directly participate in this consensus panel, but who reviewed, criticized and approved the manuscript: D. Merenstein (Georgetown University Medical Center, USA), M. Cabana (University of California, San Francisco, USA), S. Lebeer (University of Antwerp, Belgium), E. Quigley (The Methodist Hospital and Weill Cornell School of Medicine, USA) and C. Hill (University College Cork, Ireland). We also gratefully acknowledge D. Mills (University of California at Davis, USA) for his constructive comments. Gratitude is expressed to ISAPP for funding travel and meeting expenses associated with conducting this panel.en
dc.format.extent12en
dc.language.isoeng
dc.relation.ispartofNature Reviews Gastroenterology & Hepatologyen
dc.rightsThis work is licensed under a   C r e a t i v e C o m m o n s Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleExpert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebioticsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1038/nrgastro.2017.75


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