EFSA Panel on Food Contact Materials Enzymes , F A P A C E F , Silano , V , Bolognesi , C , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Kolf-Clauw , M , Lampi , E , Svensson , K , Croera , C & Castle , L 2017 , ' Safety assessment of the substance dimethyl carbonate for use in food contact materials ' , pp. e04901 , EFSA Journal , 15 7 European Food Safety Authority (EFSA) . DOI: 10.2903/j.efsa.2017.4901