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Safety assessment of the substance dimethyl carbonate for use in food contact materials

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Silano_et_al_2017_EFSA_Journal_2_.pdf (482.0Kb)
Date
07/2017
Author
EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
Silano, Vittorio
Bolognesi, Claudia
Cravedi, Jean-Pierre
Engel, Karl-Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Milana, Maria Rosaria
Penninks, André
Smith, Andrew
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Zugravu, Corina-Aurelia
Kolf-Clauw, Martine
Lampi, Eugenia
Svensson, Kettil
Croera, Cristina
Castle, Laurence
Metadata
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Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A C E F , Silano , V , Bolognesi , C , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Kolf-Clauw , M , Lampi , E , Svensson , K , Croera , C & Castle , L 2017 , ' Safety assessment of the substance dimethyl carbonate for use in food contact materials ' , pp. e04901 , EFSA Journal , 15 7 European Food Safety Authority (EFSA) . DOI: 10.2903/j.efsa.2017.4901
URI
http://hdl.handle.net/2164/9012
DOI
http://dx.doi.org/10.2903/j.efsa.2017.4901
Rights
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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