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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfì, Maria
dc.contributor.authorSaarma, Siiri
dc.contributor.authorGürtler, Rainer
dc.date.accessioned2017-07-27T16:00:14Z
dc.date.available2017-07-27T16:00:14Z
dc.date.issued2017-05
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A CEF , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Binderup , M-L , Crebelli , R , Marcon , F , Marzin , D , Mosesso , P , Anastassiadou , M , Carfì , M , Saarma , S & Gürtler , R 2017 , ' Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 ' EFSA Journal , vol. 15 , no. 5 , pp. e04847 . https://doi.org/10.2903/j.efsa.2017.4847en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 104809277
dc.identifier.otherPURE UUID: 26a9cf34-9d9c-4172-8047-aa14a396c229
dc.identifier.otherRIS: urn:38BEDD9992EE97155442EA23F7180E3D
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417123
dc.identifier.urihttp://hdl.handle.net/2164/9016
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subject4,5-epoxydec-2(trans)-enalen
dc.subjectsubgroup 1.1.1(b)en
dc.subjectFGE.19en
dc.subjectFGE.226en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4847


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