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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorDudler, Vincent
dc.contributor.authorGontard, Nathalie
dc.contributor.authorLampi, Eugenia
dc.contributor.authorNerin, Cristina
dc.contributor.authorPapaspyrides, Constantine
dc.contributor.authorVolk, Katharina
dc.contributor.authorMilana, Maria Rosaria
dc.date.accessioned2017-07-28T09:00:19Z
dc.date.available2017-07-28T09:00:19Z
dc.date.issued2017
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A CEF , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Dudler , V , Gontard , N , Lampi , E , Nerin , C , Papaspyrides , C , Volk , K & Milana , M R 2017 , ' Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials ' EFSA Journal , vol. 15 , pp. e04843 . https://doi.org/10.2903/j.efsa.2017.4843en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 104833127
dc.identifier.otherPURE UUID: b274d130-e282-48ea-afa5-06ddb6defe56
dc.identifier.otherRIS: urn:DEF494DB5BDED87518054E6D9632E817
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417119
dc.identifier.urihttp://hdl.handle.net/2164/9020
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectEREMAen
dc.subjectPlastienvaseen
dc.subjectfood contact materialsen
dc.subjectplasticen
dc.subjectpoly(ethylene terephthalate) (PET)en
dc.subjectrecycling processen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4843


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