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dc.contributor.authorDerous, Davina
dc.contributor.authorMitchell, Sharon E
dc.contributor.authorWang, Lu
dc.contributor.authorGreen, Cara L
dc.contributor.authorWang, Yingchun
dc.contributor.authorChen, Luonan
dc.contributor.authorHan, Jing-Dong J
dc.contributor.authorPromislow, Daniel E L
dc.contributor.authorLusseau, David
dc.contributor.authorDouglas, Alex
dc.contributor.authorSpeakman, John R
dc.date.accessioned2017-08-10T09:00:22Z
dc.date.available2017-08-10T09:00:22Z
dc.date.issued2017-07-31
dc.identifier.citationDerous , D , Mitchell , S E , Wang , L , Green , C L , Wang , Y , Chen , L , Han , J-D J , Promislow , D E L , Lusseau , D , Douglas , A & Speakman , J R 2017 , ' The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome ' Aging , vol. 9 , no. 7 , pp. 1770-1824 . https://doi.org/10.18632/aging.101269en
dc.identifier.issn1945-4589
dc.identifier.otherPURE: 105173632
dc.identifier.otherPURE UUID: 913a679c-4ccf-416b-861a-8d1e5c52a6b1
dc.identifier.otherPubMed: 28768896
dc.identifier.otherScopus: 85026640838
dc.identifier.otherORCID: /0000-0003-1245-3747/work/48593969
dc.identifier.otherORCID: /0000-0003-1245-3747/work/48593622
dc.identifier.urihttp://hdl.handle.net/2164/9096
dc.descriptionWe would like to acknowledge the BSU staff for their invaluable help with caring for the animals.en
dc.format.extent55en
dc.language.isoeng
dc.relation.ispartofAgingen
dc.rightsDerous et al. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. https://creativecommons.org/licenses/by/3.0/en
dc.subjectagingen
dc.subjectCalorie restrictionen
dc.subjectGene Expressionen
dc.subjectliveren
dc.subjectTranscriptomicsen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptomeen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen, Energyen
dc.contributor.institutionUniversity of Aberdeen, Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.18632/aging.101269


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