The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain polyunsaturated fatty acid content
Citation
Houston , S J S , Karalazos , V , Tinsley , J , Betancor , M B , Martin , S A M , Tocher , D R & Monroig , O 2017 , ' The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain polyunsaturated fatty acid content ' British Journal of Nutrition .
Rights
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in British Journal of Nutrition published by Cambridge University Press, © Cambridge University Press 2017 {On publication insert the full bibliographical details of the article (volume: issue number (date), page numbers) must be inserted after the journal title,together with a link to the Cambridge website address for the Journal.}