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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorChesson, Andrew
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorJany, Klaus-Dieter
dc.contributor.authorMarcon, Francesca
dc.contributor.authorŽelježic, Davor
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorKovalkovičová, Natália
dc.contributor.authorMaia, Joaquim
dc.contributor.authorEngel, Karl-Heinz
dc.date.accessioned2017-10-20T08:54:07Z
dc.date.available2017-10-20T08:54:07Z
dc.date.issued2017-08
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A C E F , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Herman , L , Jany , K-D , Marcon , F , Želježic , D , Aguilera-Gómez , M , Kovalkovičová , N , Maia , J & Engel , K-H 2017 , ' Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK ' , pp. e04895 , EFSA Journal , 15 8 European Food Safety Authority (EFSA) . DOI: 10.2903/j.efsa.2017.4895en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 110216958
dc.identifier.otherPURE UUID: 1675eb9d-b3e3-4eb8-81b3-200c137cfccb
dc.identifier.otherRIS: urn:0BF6688FFD60B70E8533A1547285D8D5
dc.identifier.urihttp://hdl.handle.net/2164/9478
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectfood enzymeen
dc.subjectpullulanaseen
dc.subjectpullulan 6-α-glucanohydrolaseen
dc.subjectEC 3.2.1.41en
dc.subjectBacillus subtilisen
dc.subjectgenetically modified microorganismen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AKen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Medicine, Medical Sciences & Nutrition, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Student Resident Assistantsen
dc.contributor.institutionUniversity of Aberdeen, School of Biological Sciences, Biological Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttp://dx.doi.org/10.2903/j.efsa.2017.4895


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