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dc.contributor.authorFrank, Stefan
dc.contributor.authorHavlík, Petr
dc.contributor.authorSoussana, Jean François
dc.contributor.authorLevesque, Antoine
dc.contributor.authorValin, Hugo
dc.contributor.authorWollenberg, Eva
dc.contributor.authorKleinwechter, Ulrich
dc.contributor.authorFricko, Oliver
dc.contributor.authorGusti, Mykola
dc.contributor.authorHerrero, Mario
dc.contributor.authorSmith, Pete
dc.contributor.authorHasegawa, Tomoko
dc.contributor.authorKraxner, Florian
dc.contributor.authorObersteiner, Michael
dc.date.accessioned2017-12-06T17:46:19Z
dc.date.available2017-12-06T17:46:19Z
dc.date.issued2017-10-02
dc.identifier.citationFrank , S , Havlík , P , Soussana , J F , Levesque , A , Valin , H , Wollenberg , E , Kleinwechter , U , Fricko , O , Gusti , M , Herrero , M , Smith , P , Hasegawa , T , Kraxner , F & Obersteiner , M 2017 , ' Reducing greenhouse gas emissions in agriculture without compromising food security? ' Environmental Research Letters , vol. 12 , no. 10 , 105004 . https://doi.org/10.1088/1748-9326/aa8c83en
dc.identifier.issn1748-9318
dc.identifier.otherPURE: 112528411
dc.identifier.otherPURE UUID: 39de483a-ec6f-4961-8e16-17cc17900623
dc.identifier.otherScopus: 85032735674
dc.identifier.otherORCID: /0000-0002-3784-1124/work/41675996
dc.identifier.otherWOS: 000412210700001
dc.identifier.urihttp://hdl.handle.net/2164/9728
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85032735674&partnerID=8YFLogxKen
dc.descriptionThis work was undertaken as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is a strategic partnership of CGIAR and Future Earth. CCAFS is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. This research has received funding from the European Union's FP7 Project FoodSecure (grant agreement no. 290693), the European Union's Horizon 2020 project CDLINKS (grant agreement no. 642147), and with technical support from the International Fund for Agricultural Development (IFAD). The views expressed in the document cannot be taken to reflect the official opinions of CGIAR, Future Earth, or donors. The contributions of PS, MH, and JFS contributes to the Belmont Forum/FACCE-JPI funded DEVIL project (NE/M021327/1) and to UGRASS (NE/M016900/1). FK acknowledges the support from IIASA's Tropical Futures Initiative (TFI) and the GCP's Managing Global Negative Emissions Technologies (MaGNET) program (www.cger.nies.go.jp/gcp/magnet.html).en
dc.language.isoeng
dc.relation.ispartofEnvironmental Research Lettersen
dc.rightsOriginal content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI. https://creativecommons.org/licenses/by/3.0/en
dc.subjectAFOLUen
dc.subjectClimate change mitigationen
dc.subjectFood securityen
dc.subjectPartial equilibrium modelen
dc.subjectSoil carbonen
dc.subjectQH301 Biologyen
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectEnvironmental Science(all)en
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M016900/1en
dc.subjectNE/M021327/1en
dc.subject.lccQH301en
dc.titleReducing greenhouse gas emissions in agriculture without compromising food security?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, University of Aberdeenen
dc.contributor.institutionUniversity of Aberdeen, Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen, Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1088/1748-9326/aa8c83


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