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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorLioupis, Alexandros
dc.contributor.authorCastle, Laurence
dc.date.accessioned2018-01-23T10:35:05Z
dc.date.available2018-01-23T10:35:05Z
dc.date.issued2018-01
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A CEF , Silano , V , Bolognesi , C , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Kolf-Clauw , M , Lampi , E , Svensson , K , Lioupis , A & Castle , L 2018 , ' Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials ' EFSA Journal , vol. 16 , no. 1 , pp. e05115 . https://doi.org/10.2903/j.efsa.2018.5115en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 115031545
dc.identifier.otherPURE UUID: 52318351-70e5-4c83-b121-78840de3c765
dc.identifier.otherRIS: urn:2E2FE8C6F967A5A8D16E724804118225
dc.identifier.otherScopus: 85062059794
dc.identifier.otherORCID: /0000-0002-4831-9075/work/42833067
dc.identifier.urihttp://hdl.handle.net/2164/9925
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectselenium nanoparticlesen
dc.subjectactive and intelligent materialsen
dc.subjectmultilayeren
dc.subjectantioxidanten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the active substance selenium nanoparticles, for use in active food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5115


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