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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorVan Haver, Ellen
dc.contributor.authorCastle, Laurence
dc.date.accessioned2018-01-23T10:39:06Z
dc.date.available2018-01-23T10:39:06Z
dc.date.issued2017-10
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A CEF , Silano , V , Bolognesi , C , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Kolf-Clauw , M , Lampi , E , Svensson , K , Van Haver , E & Castle , L 2017 , ' Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials ' EFSA Journal , vol. 15 , no. 10 , pp. e05014 . https://doi.org/10.2903/j.efsa.2017.5014en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 115031616
dc.identifier.otherPURE UUID: a1b0abda-3e4c-4ff1-81e0-2b6b5d815000
dc.identifier.otherRIS: urn:8FB6B2A6E2F6AC17A40A0C139D59B8E1
dc.identifier.otherORCID: /0000-0002-4831-9075/work/42833071
dc.identifier.urihttp://hdl.handle.net/2164/9926
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subject[3-(23-epoxypropoxy)propyl]trimethoxy silaneen
dc.subjectCAS No 2530-83-8en
dc.subjectFCM substance No 01068en
dc.subjectglass-fibre-reinforced plasticsen
dc.subjectfood contact materialsen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.5014


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