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dc.contributor.authorMeroni, Erika
dc.contributor.authorRaikos, Vassilios
dc.date.accessioned2018-02-05T12:39:10Z
dc.date.available2018-02-05T12:39:10Z
dc.date.issued2018-02-05
dc.identifier.citationMeroni , E & Raikos , V 2018 , ' Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery ' Beverages , vol. 4 , no. 1 , 14 . DOI: 10.3390/beverages4010014en
dc.identifier.issn2306-5710
dc.identifier.otherPURE: 114819599
dc.identifier.otherPURE UUID: 35817a61-1d30-4546-9fbf-22fbdb3c008d
dc.identifier.otherScopus: 85057842744
dc.identifier.urihttp://hdl.handle.net/2164/9992
dc.descriptionAcknowledgments: This work is part of the Strategic Research Programme 2016–2021 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS)en
dc.language.isoeng
dc.relation.ispartofBeveragesen
dc.rights© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectlycopeneen
dc.subjectemulsionen
dc.subjectantioxidanten
dc.subjectbioavailabilityen
dc.subjectprocessingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleLycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Deliveryen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/beverages4010014


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