Browsing by Author "Aguilera-Gomez, Margarita"
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Item Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Aguilera-Gomez, Margarita; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovicova, Natalia; Liu, Yi; Engel, Karl-Heinz; University of Aberdeen.Medical Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Applied Medicine