Browsing by Author "Duthie, Garry G"

Now showing 1 - 5 of 5

Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism
(2017) Ostertag, Luisa Martha; Philo, Mark; Colquhoun, Ian J; Tapp, Henri S; Saha, Shikha; Duthie, Garry G; Kemsley, E Kate; de Roos, Baukje; Kroon, Paul A; Le Gall, Gwénaëlle; University of Aberdeen.Rowett Institute
Antioxidants in cardiovascular therapy : panacea or false hope?
(2015) Goszcz, Katarzyna; Deakin, Sherine J; Duthie, Garry G; Stewart, Derek; Leslie, Stephen J; Megson, Ian L; University of Aberdeen.Rowett Institute
An application of partial least squares for identifying dietary patterns in bone health
(2017-12) Yang, Tiffany C; Aucott, Lorna S; Duthie, Garry G; Macdonald, Helen M; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Farr Aberdeen; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Applied Medicine
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers
(2009-11-28) MacDonald, Helen M; Hardcastle, Antonia C; Duthie, Garry G; Duthie, Susan J; Aucott, Lorna; Sandison, Rena; Shearer, Martin J; Reid, David M; University of Aberdeen.Applied Medicine; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Farr Aberdeen; University of Aberdeen.Institute of Applied Health Sciences
Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish women
(2017-05-01) Yang, Tiffany C; Gryka, Anna A; Aucott, Lorna S; Duthie, Garry G; Macdonald, Helen M; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Farr Aberdeen; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Applied Medicine