Browsing by Author "FIO Food team"

Now showing 1 - 5 of 5

The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK
(2023-06) Lonnie, Marta; Johnstone, Alexandra; FIO Food team; University of Aberdeen.Rowett Institute
Food insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment—the FIO Food project
(2023-09) Lonnie, Marta; Hunter, Emma; Stone, Rebecca A.; Dineva, Mariana; Aggreh, Modupe; Greatwood, Hannah; Johnstone, Alexandra M.; FIO Food team; University of Aberdeen.Rowett Institute
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
(2024-05-01) Stone, Rebecca A.; Brown, Adrian; Douglas, Flora; Green, Mark A.; Hunter, Emma; Lonnie, Marta; Johnstone, Alexandra M.; Hardman, Charlotte A.; FIO Food team; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre
Tackling dietary inequalitiesin the UK food system : An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners
(Rowett Institute of Nutrition and Health, 2024-05-04) Lonnie, Marta; Crabtree, Daniel; Johnstone, Alexandra; FIO Food team; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
(2025-02) Stone, Rebecca A.; Christiansen, Paul; Johnstone, Alexandra; Brown, Adrian; Douglas, Flora; Hardman, Charlotte A.; FIO Food team; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute