Browsing by Author "Green, Rosemary"
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Item Dietary patterns and non-communicable disease risk in Indian adults : secondary analysis of Indian Migration Study data(2017-08) Joy, Edward JM; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem The Dublin Declaration fails to recognise the need to reduce industrial animal agriculture(2024-10) Bryant, Chris; Aiking, Harry; Alessandrini, Roberta; Behrens, Paul; Creutzig, Felix; Eshel, Gidon; Green, Rosemary; Hutchings, Nicholas; Leip, Adrian; Milo, Ron; Smith, Pete; van Zanten, Hannah H.E.; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological SciencesItem Environmental impacts of dietary shifts in India : a modelling study using nationally-representative data(2019-05) Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J. M.; Harris, Francesca; Hillier, Jonathan; Vetter, Sylvia H; Smith, Pete; Kulkarni, Bharati; Dangour, Alan D; Haines, Andy; University of Aberdeen.Biological Sciences; University of Aberdeen.Energy; University of Aberdeen.Environment and Food SecurityItem Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation(2017-01-16) Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Claire M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D.; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.EnergyItem Growing health : global linkages between patterns of food supply, sustainability, and vulnerability to climate change(2022-11) Green, Rosemary; Scheelbeek, Pauline; Bentham, James; Cuevas, Soledad; Smith, Pete; Dangour, Alan D.; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food SecurityItem The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Review(2016-11-03) Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Smith, Pete; Haines, Andy; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.EnergyItem Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Events(2020-03-17) Kluczkovski, Alana; Cook, Joanne; Downie, Helen F.; Fletcher, Alison; McLoughlin, Lauryn; Markwick, Andrew; Bridle, Sarah L.; Reynolds, Christian J.; Rivera, Ximena Schmidt; Martindale, Wayne; Frankowska, Angelina; Moraes, Marcio M.; Birkett, Ali J.; Summerton, Sara; Green, Rosemary; Fennell, Joseph T.; Smith, Pete; Ingram, John; Langley, India; Yates, Lucy; Ajagun-Brauns, Jade; University of Aberdeen.Biological Sciences; University of Aberdeen.Energy; University of Aberdeen.Environment and Food SecurityItem Projected health effects of realistic dietary changes to address freshwater constraints in India : a modelling study(2017-04) Milner, James; Joy, Edward J. M.; Green, Rosemary; Harris, Francesca; Aleksandrowicz, Lukasz; Agrawal, Sutapa; Smith, Pete; Haines, Andy; Dangour, Alan D.; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energy