Browsing by Author "Moar, Kim M"
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Item The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters(2020-04-01) Barik, Sisir Kumar; Russell, Wendy; Moar, Kim M; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel; University of Aberdeen.Rowett InstituteItem Repletion of TNFα or leptin in calorically restricted mice suppresses post-restriction hyperphagia(2012-01) Hambly, Catherine; Duncan, Jacqueline S; Archer, Zoë A; Moar, Kim M; Mercer, Julian G; Speakman, John R; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energetics Research Group