Browsing by Author "Moar, Kim-Marie"
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Item Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin(2020-01-01) Alnajjar, Mahasin; Barik, Sisir Kumar; Bestwick, Charles; Campbell, Fiona; Cruickshank, Morven; Farquharson, Freda; Holtrop, Grietje; Horgan, Graham; Louis, Petra; Moar, Kim-Marie; Russell, Wendy R.; Scobbie, Lorraine; Hoggard, Nigel; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet(2018-03-14) Rees, Dinka; Holtrop, Grietje; Chope, Gemma; Moar, Kim-Marie; Cruickshank, Morven; Hoggard, Nigel; University of Aberdeen.Rowett InstituteItem A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle(2013) Hoggard, Nigel; Cruickshank, Morven; Moar, Kim-Marie; Bestwick, Charles; Holst, Jens J; Russell, Wendy; Horgan, Graham; University of Aberdeen.Rowett Institute