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Browsing by Author "Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)"

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    Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials
    (European Food Safety Authority (EFSA), 2017-07) Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Dudler, Vincent; Gontard, Nathalie; Lampi, Eugenia; Nerin, Cristina; Papaspyrides, Constantine; Croera, Cristina; Milana, Maria Rosaria; University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
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    Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials
    (European Food Safety Authority (EFSA), 2017) Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Dudler, Vincent; Gontard, Nathalie; Nerin, Cristina; Lampi, Eugenia; Papaspyrides, Costantine; Croera, Cristina; Volk, Katharina; Milana, Maria Rosaria; University of Aberdeen.Medical Sciences