Browsing by Author "Slater, Ruth"
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Item Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population(2023-12-01) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem The distribution and functions of food support organisations in Scotland and their implications for policy(2025-02) Watts, David; Slater, Ruth; McKenzie, John; University of Aberdeen.Rowett Institute; University of Aberdeen.Centre for the History and Philosophy of Science, Technology and Medicine (CHPSTM)Item Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price(2022-04-27) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis(2022-03-08) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Summary review of the literature on cheese(Rowett Institute of Nutrition and Health, 2025-04-30) Slater, Ruth; Watts, David; University of Aberdeen.Rowett Institute