Browsing by Author "Watts, David"
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Item The distribution and functions of food support organisations in Scotland and their implications for policy(2025-02) Watts, David; Slater, Ruth; McKenzie, John; University of Aberdeen.Rowett Institute; University of Aberdeen.Centre for the History and Philosophy of Science, Technology and Medicine (CHPSTM)Item Hunting cultures and the ‘northern periphery’ : Exploring their relationship in Scotland and Finland(2017-08) Watts, David; Matilainen, Anne; Kurki, Sami P.; Keskinarkaus, Susanna; Hunter, Colin; University of Aberdeen.Geography & Environment; University of Aberdeen.Rowett InstituteItem 'I am pleased to shop somewhere that is fighting the supermarkets a little bit' : A cultural political economy of alternative food networks(2018-05) Watts, David; Little, Jo; Ilbery, Brian; University of Aberdeen.Rowett Institute; University of Aberdeen.Geography & EnvironmentItem Nudging, formulating new products, and the lifecourse : a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons(2019-11) McBey, David; Watts, David; Johnstone, Alexandra M; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett InstituteItem Science policy, ‘strategic’ research and journal papers : exploring their influence on the history of the Rowett Research Institute(2025-01-31) Watts, David; University of Aberdeen.Rowett Institute; University of Aberdeen.HistoryItem Summary review of the literature on cheese(Rowett Institute of Nutrition and Health, 2025-04-30) Slater, Ruth; Watts, David; University of Aberdeen.Rowett InstituteItem “Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” : Understanding changing eating practices across the lifecourse(2020) McKenzie, John S.; Watts, David; University of Aberdeen.Rowett Institute