Browsing by Author "Yoshinari, Tomoya"
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Item Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland(2023-03-28) Daud, Noshin; Currie, Valerie; Duncan, Gary; Filipe, Joao A. N.; Yoshinari, Tomoya; Stoddart, Gary; Roberts, Deborah; Gratz, Silvia W.; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute; University of Aberdeen.Real EstateItem Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro(2017-04) Gratz, Silvia W.; Dinesh, Reshma; Yoshinari, Tomoya; Holtrop, Grietje; Richardson, Anthony J.; Duncan, Gary; MacDonald, Susan; Lloyd, Antony; Tarbin, Jonathan; University of Aberdeen.Rowett InstituteItem Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins(2020-10-13) Daud, Noshin; Currie, Valerie; Duncan, Gary; Farquharson, Freda; Yoshinari, Tomoya; Louis, Petra; Gratz, Silvia; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute