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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health research
Rowett Institute Of Nutrition & Health research
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https://hdl.handle.net/2164/649
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search.filters.author.Campbell, Fiona
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search.filters.author.Duthie, Garry
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search.filters.author.Moynihan, Emma
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search.filters.author.Raikos, Vasileios
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search.filters.author.Ranawana, Viren
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search.filters.subject.chocolate
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search.filters.subject.antioxidants
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search.filters.subject.Beetroot
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search.filters.subject.gastrointestinal digestion
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search.filters.subject.oxidation
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2018
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Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate
(
2018-07
)
Ranawana, Viren
;
Moynihan, Emma
;
Campbell, Fiona
;
Duthie, Garry
;
Raikos, Vasileios
;
University of Aberdeen.Rowett Institute
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