Rowett Institute Of Nutrition & Health research
Permanent URI for this collectionhttps://hdl.handle.net/2164/649
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Item Moving beyond calories and protein : Micronutrient assessment of UK diets and land use(2018-09) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Total global agricultural land footprint associated with UK food supply 1986–2011(2017-03) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Kastner, Thomas; Lynd, Lee R; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation(2017-01-16) Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Claire M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D.; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.EnergyItem Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas(2016-01-31) de Ruiter, Henri; Macdiarmid, Jennie I.; Matthews, Robin B.; Kastner, Thomas; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.Energy