Rowett Institute Of Nutrition & Health research

Search Results

Now showing 1 - 2 of 2

Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate
(2018-07) Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vasileios; University of Aberdeen.Rowett Institute
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism
(2017) Ostertag, Luisa Martha; Philo, Mark; Colquhoun, Ian J; Tapp, Henri S; Saha, Shikha; Duthie, Garry G; Kemsley, E Kate; de Roos, Baukje; Kroon, Paul A; Le Gall, Gwénaëlle; University of Aberdeen.Rowett Institute