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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health research
Rowett Institute Of Nutrition & Health research
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https://hdl.handle.net/2164/649
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search.filters.author.Hayes, Helen Elizabeth
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search.filters.author.Ni, He
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search.filters.author.Raikos, Vasillios
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search.filters.author.Raikos, Vassilios
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search.filters.author.Ranawana, Viren
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search.filters.subject.cold storage
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search.filters.subject.R
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search.filters.subject.R Medicine
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search.filters.subject.anthocyanins
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search.filters.subject.antioxidant properties
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2017 - 2018
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Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage
(
2018-12-27
)
Raikos, Vasillios
;
Ni, He
;
Hayes, Helen Elizabeth
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
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Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages : Influence of heating temperature on physicochemical stability during chilled storage
(
2017-11-01
)
Raikos, Vassilios
;
University of Aberdeen.Rowett Institute
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