Rowett Institute Of Nutrition & Health (Department)

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Now showing 1 - 3 of 3

Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers
(2017-03-01) Neacsu, Madalina; McMonagle, Jolene; Fletcher, Reg J.; Hulshof, Toine; Duncan, Sylvia H; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Horgan, Graham; De Roos, Baukje; Duthie, Garry G.; Russell, Wendy R.; University of Aberdeen.Rowett Institute
Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland
(2017-02-01) De Roos, Baukje; Binacchi, Ferdinando; Whybrow, Stephen; Sneddon, Alan A; University of Aberdeen.Rowett Institute
Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes
(2014-06) Zhang, Xuguang; McGeoch, Susan C.; Megson, Ian L.; MacRury, Sandra M.; Johnstone, Alexandra M.; Abraham, Prakash; Pearson, Donald W. M.; De Roos, Baukje; Holtrop, Grietje; O'Kennedy, Niamh; Lobley, Gerald E.; University of Aberdeen.Rowett Institute; University of Aberdeen.Applied Medicine; University of Aberdeen.Medical Education